**Note: We will only host dinners based on state guidelines for social distancing during the COVID-19 pandemic. We will start this program as soon as we can safely do so. Stay tuned for updates.**
Throughout the growing season, we will be hosting once-a-month farm to table dinners. These will be focused on highlighting in-season produce options that will rotate each month. Serving multiple courses from a Prix Fixe menu, we will serve you the freshest local foods highlighting the flavor profiles available throughout the growing season. To maintain an intimate, familial experience, a limited amount of tickets will be sold for each event. Dinners will be hosted at Bet Shalom Synagogue in Minnetonka, and held on the last Sunday of every month, June-October.
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